Capital News Service visited La Brasita, a restaurant that opened in 2020 during the pandemic as a sister spot to La Brasa in Rockville. Co-owner David Campos says the menu is rooted in both heritage and home, featuring a “Maryland pupusa” filled with crab, cheese and Old Bay seasoning.
Campos co-owns the restaurant with his mother, whose family immigrated to the U.S. in the 1980s and built their careers in the restaurant industry. Here’s what customers have to say—and the dishes they keep coming back for.
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